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HOME
ARCHIVE
CRAFTERS COLLECTION
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ABOUT
PRESS
MARKET
CONTACT
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HOME
ARCHIVE
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MARKET › ( 1 Ticket) FARMACY - Farm-to-Bar Dinner Experience

( 1 Ticket) FARMACY - Farm-to-Bar Dinner Experience

$135.00

FARMACY, the Farm-to-Bar Dinner Experience hosted by Whiskey and Rosemary in partnership with Rémy Cointreau, is back! We’re kicking off Labor Day Weekend on Friday, August 29!

Ticket Includes: Family Style Dinner, Spirit Tasting, and 3 Cocktails or Alcohol - Free Beverages.

About: 

FARMACY is an intimate farm-to-bar experience highlighting Atlanta’s local farms. Each event is unique, featuring a spirit tasting, fresh signature cocktails and alcohol-free beverages by Whiskey and Rosemary, and cuisine crafted by a local chef. Produce from our Farm Highlight is showcased in both the libations and dishes. The purpose of FARMACY is to celebrate Atlanta’s local farms and foster agricultural awareness within the community.

Highlights: 

We are excited to announce the featured farm is “DRFT Farm (pronounced /ˈdrɪft/) is a sanctuary born from a God-given dream—a place where healing, creativity, and connection thrive. The name DRFT is a reminder to Don’t Run From Today, to embrace the present moment and live with intention. Located just an hour south of Hartsfield–Jackson Atlanta International Airport, this 10-acre haven blends tradition and innovation, offering a space where culture and nature meet in harmony.”

This month we are featuring one of Atlanta’s favorite Chefs, Christan Willis. Chef Christan Willisis an Atlanta-based personal chef, media personality, and recent Chopped champion, celebrated for her globally inspired cuisine. A culinary graduate with over 12 years in restaurant hospitality and six years as a chef in Atlanta, Willis has appeared on WAGS Atlanta, Food Network’s Cooks vs. Cons, and was featured in JEZEBEL Magazine’s “50 Most Beautiful Atlantans” and Brides Magazine. She has also cooked for the American Liver Foundation’s Flavors of Atlanta event. Through her personal chef business, Willis shares her passion for teaching new flavors and techniques while creating unforgettable food-centered experiences.

Special Thanks:

Spirit and Event Partner, Remy Cointreau

Wine Partner: Viarae by Issa Rae

Music Curator DJ Natural

FARMACY, the Farm-to-Bar Dinner Experience hosted by Whiskey and Rosemary in partnership with Rémy Cointreau, is back! We’re kicking off Labor Day Weekend on Friday, August 29!

Ticket Includes: Family Style Dinner, Spirit Tasting, and 3 Cocktails or Alcohol - Free Beverages.

About: 

FARMACY is an intimate farm-to-bar experience highlighting Atlanta’s local farms. Each event is unique, featuring a spirit tasting, fresh signature cocktails and alcohol-free beverages by Whiskey and Rosemary, and cuisine crafted by a local chef. Produce from our Farm Highlight is showcased in both the libations and dishes. The purpose of FARMACY is to celebrate Atlanta’s local farms and foster agricultural awareness within the community.

Highlights: 

We are excited to announce the featured farm is “DRFT Farm (pronounced /ˈdrɪft/) is a sanctuary born from a God-given dream—a place where healing, creativity, and connection thrive. The name DRFT is a reminder to Don’t Run From Today, to embrace the present moment and live with intention. Located just an hour south of Hartsfield–Jackson Atlanta International Airport, this 10-acre haven blends tradition and innovation, offering a space where culture and nature meet in harmony.”

This month we are featuring one of Atlanta’s favorite Chefs, Christan Willis. Chef Christan Willisis an Atlanta-based personal chef, media personality, and recent Chopped champion, celebrated for her globally inspired cuisine. A culinary graduate with over 12 years in restaurant hospitality and six years as a chef in Atlanta, Willis has appeared on WAGS Atlanta, Food Network’s Cooks vs. Cons, and was featured in JEZEBEL Magazine’s “50 Most Beautiful Atlantans” and Brides Magazine. She has also cooked for the American Liver Foundation’s Flavors of Atlanta event. Through her personal chef business, Willis shares her passion for teaching new flavors and techniques while creating unforgettable food-centered experiences.

Special Thanks:

Spirit and Event Partner, Remy Cointreau

Wine Partner: Viarae by Issa Rae

Music Curator DJ Natural

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