( 4 Tickets) FARMACY Soirée
The first FARMACY Soirée is here! Let’s celebrate 7 years of this Farm-to-Bar Experience together through Beverage, Food, Music, and Good Company!
Tickets include Food & Beverages: Open Bar for Featured Cocktails Cocktails & Alcohol-Free Beverages. Bites and Buffet will be available, Including vegetarian options.
About
FARMACY is an intimate farm-to-bar experience highlighting Atlanta’s local farms. Each event is unique, featuring a spirit tasting, fresh signature cocktails and alcohol-free beverages by Whiskey and Rosemary, and cuisine crafted by a local chef. Produce from our Farm Highlight is showcased in both the libations and dishes. The purpose of FARMACY is to celebrate Atlanta’s local farms and help foster agricultural awareness and the accessibility of locally grown food within the community.
Featured Chefs:
Chef Robert Butts
With a reputation for blending technique and creativity, Chef Robert Butts has carved a space for himself in Atlanta’s evolving food scene. Formerly the executive chef at Twisted Soul Cookhouse & Pours, his cuisine is a reflection of rich Southern traditions infused with eclectic global influences. Passionate about precision and storytelling through food, he brings an elevated yet soulful perspective to Auburn Angel’s menu, ensuring each dish is both artful and unforgettable.
Chef Tregaye
An Atlanta native and Le Cordon Bleu graduate, Chef Tregaye is known for pushing culinary boundaries with an innovative, globally inspired approach. Winner of Food Network Star, she has captivated audiences as a TV host, author, and entrepreneur. Her expertise spans 24 international cuisines, blending bold flavors with her signature Southern flair. At Auburn Angel, Chef Tregaye brings her artistry to the table, crafting dynamic, high-energy dishes that reflect both heritage and innovation.
Cocktails by Whiskey and Rosemary
Special Thanks:
Spirit and Event Partner, Remy Cointreau
Wine Partner: Viarae by Issa Rae
tickets sales are final
The first FARMACY Soirée is here! Let’s celebrate 7 years of this Farm-to-Bar Experience together through Beverage, Food, Music, and Good Company!
Tickets include Food & Beverages: Open Bar for Featured Cocktails Cocktails & Alcohol-Free Beverages. Bites and Buffet will be available, Including vegetarian options.
About
FARMACY is an intimate farm-to-bar experience highlighting Atlanta’s local farms. Each event is unique, featuring a spirit tasting, fresh signature cocktails and alcohol-free beverages by Whiskey and Rosemary, and cuisine crafted by a local chef. Produce from our Farm Highlight is showcased in both the libations and dishes. The purpose of FARMACY is to celebrate Atlanta’s local farms and help foster agricultural awareness and the accessibility of locally grown food within the community.
Featured Chefs:
Chef Robert Butts
With a reputation for blending technique and creativity, Chef Robert Butts has carved a space for himself in Atlanta’s evolving food scene. Formerly the executive chef at Twisted Soul Cookhouse & Pours, his cuisine is a reflection of rich Southern traditions infused with eclectic global influences. Passionate about precision and storytelling through food, he brings an elevated yet soulful perspective to Auburn Angel’s menu, ensuring each dish is both artful and unforgettable.
Chef Tregaye
An Atlanta native and Le Cordon Bleu graduate, Chef Tregaye is known for pushing culinary boundaries with an innovative, globally inspired approach. Winner of Food Network Star, she has captivated audiences as a TV host, author, and entrepreneur. Her expertise spans 24 international cuisines, blending bold flavors with her signature Southern flair. At Auburn Angel, Chef Tregaye brings her artistry to the table, crafting dynamic, high-energy dishes that reflect both heritage and innovation.
Cocktails by Whiskey and Rosemary
Special Thanks:
Spirit and Event Partner, Remy Cointreau
Wine Partner: Viarae by Issa Rae
tickets sales are final